Food Assistance through the School System: Evaluation of the Food For Kids program

Numerous public and private initiatives in the United States work to mitigate food insecurity and its unwelcome repercussions for children's health and well-being. An increasingly popular program, the Food For Kids program originated by the Arkansas Rice Depot, seeks to reduce hunger among school-aged children by distributing ready-to-eat food in backpacks for participating students to take home for evening and weekend meals. This study assesses reasons for participation in the program and its impact on school-level indicators of student behavior and academic performance. Sample statistics from unique surveys made available by the Arkansas Rice Depot, a faith-based food bank, indicate that some parents cannot or do not properly feed their children due to insufficient economic means, illness, drug addiction, or a lack of willingness. The analysis also finds improvements in participating students' self-esteem and behavior at school. Additional results from fixed effects regressions using school report-card data indicate a positive and significant program impact on eighth-grade standardized test scores in math and literacy.

Publication Date: 
2007
Pages: 
75-95
Volume: 
13
Issue: 
1
Journal Name: 
Journal of Children and Poverty
Location: 
United States